About
|
|
|
Chefs & partners Nick Goldman & Wendi Reed provide Catering and mobilized food services in Fishtail, MT. Located in the foothills of the Beartooth Mountains, Wild Flower Kitchen is a family owned & operated business that collaborates with Tippet Rise Art Center providing Culinary Arts during the summer & open seasons.
Specializing in gourmet classics with Fresh, Healthy & Seasonal options. Quality Meats & Cheeses, Specialized Fruits &Vegetables, house made Sauces, Creative Desserts are all Culinary Delights found on our rotating menus. We try to utilize as many natural, organic and local ingredients in every dining experience. With a Green business ethos, we provide compostable/biodegradable disposables made from corn, sugarcane, wood and other natural materials for a Montana Picnic feel. With country elegant hospitality paired with the beautiful big sky backdrop, we hope to accompany your next art adventure.
Wendi & Nick have a Combined 30 plus years in food and hospitality industry. Nick was born and raised in London, the child of a Brit and a Montanan. Nick has been visiting his family property in fishtail his whole life and maintained a strong connection with the Stillwater community. He trained at Le Cordon Bleu in Portland, Oregon and expanded his knowledge and skills by traveling and working around the world. From Los Angeles, Wendi studied Culinary Arts at Johnson & Wales University, Denver and established her career in hospitality working along the rocky mountain range. The two met in Colorado and moved to Montana to combine their culinary efforts and manage the family B&B in Absarokee. They started Wild Flower Kitchen in 2015.
Wendi is the owner/general manager as well as being lead pastry chef and saucier
Nick is the owner/Executive Chef (a.k.a. "The Deli Slicer")
Nick's brother Benji Goldman joined the team 2 years ago and serves as a manager/comic relief
Our lifelong commitment and dedication to the food and hospitality industry leaves us thirsty for more knowledge and inspired to teach the true fundamentals of cooking onto the next generation.
Specializing in gourmet classics with Fresh, Healthy & Seasonal options. Quality Meats & Cheeses, Specialized Fruits &Vegetables, house made Sauces, Creative Desserts are all Culinary Delights found on our rotating menus. We try to utilize as many natural, organic and local ingredients in every dining experience. With a Green business ethos, we provide compostable/biodegradable disposables made from corn, sugarcane, wood and other natural materials for a Montana Picnic feel. With country elegant hospitality paired with the beautiful big sky backdrop, we hope to accompany your next art adventure.
Wendi & Nick have a Combined 30 plus years in food and hospitality industry. Nick was born and raised in London, the child of a Brit and a Montanan. Nick has been visiting his family property in fishtail his whole life and maintained a strong connection with the Stillwater community. He trained at Le Cordon Bleu in Portland, Oregon and expanded his knowledge and skills by traveling and working around the world. From Los Angeles, Wendi studied Culinary Arts at Johnson & Wales University, Denver and established her career in hospitality working along the rocky mountain range. The two met in Colorado and moved to Montana to combine their culinary efforts and manage the family B&B in Absarokee. They started Wild Flower Kitchen in 2015.
Wendi is the owner/general manager as well as being lead pastry chef and saucier
Nick is the owner/Executive Chef (a.k.a. "The Deli Slicer")
Nick's brother Benji Goldman joined the team 2 years ago and serves as a manager/comic relief
Our lifelong commitment and dedication to the food and hospitality industry leaves us thirsty for more knowledge and inspired to teach the true fundamentals of cooking onto the next generation.
|
|
|
We look forward to serving you at Tippet Rise this Summer with our team of local staff and students!
