About
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We are celebrating our TWO Year Anniversary here at our Kitchen Location!
Wild Flower Kitchen is a family owned and operated eatery, pub & catering company in Absarokee, Montana. Owners and Chefs Nick Goldman & Wendi Reed specialize in creative healthy cooking with an emphasis on thoughtful hospitality. Together with Co-Owner Benji Goldman, the family are using their culinary experience to offer a casual, family friendly environment to serve our community.
. Nick and Benji were born and raised in London, sons of a Brit and a Montanan. They have been visiting their family property in fishtail their whole life and maintained a strong connection with the Stillwater community. Wild Flower Kitchen was founded in 2015 when Benji, having opened, established, and managed several restaurants across the South of England, moved to Montana and joined the team. Wendi and Nick have a combined 40 years in food and hospitality industry, training in kitchens around the world and US.
We utilize many natural, organic and local ingredients in every dining experience, specializing in gourmet classics with Fresh, Healthy & Seasonal Options. Quality Meats & Cheeses, Specialized Fruits &Vegetables, House Made Sauces, and Creative Desserts are all Culinary Delights found on our unique seasonal menus.
With a Green business ethos, we provide compostable/biodegradable disposables made from corn, sugarcane, wood and other natural materials for a Montana Picnic feel. We hope to accompany your next Montana adventure with countryside hospitality paired with the beautiful big sky backdrop.
Owners Nick Goldman, Wendi Reed, and Benji Goldman
. Nick and Benji were born and raised in London, sons of a Brit and a Montanan. They have been visiting their family property in fishtail their whole life and maintained a strong connection with the Stillwater community. Wild Flower Kitchen was founded in 2015 when Benji, having opened, established, and managed several restaurants across the South of England, moved to Montana and joined the team. Wendi and Nick have a combined 40 years in food and hospitality industry, training in kitchens around the world and US.
We utilize many natural, organic and local ingredients in every dining experience, specializing in gourmet classics with Fresh, Healthy & Seasonal Options. Quality Meats & Cheeses, Specialized Fruits &Vegetables, House Made Sauces, and Creative Desserts are all Culinary Delights found on our unique seasonal menus.
With a Green business ethos, we provide compostable/biodegradable disposables made from corn, sugarcane, wood and other natural materials for a Montana Picnic feel. We hope to accompany your next Montana adventure with countryside hospitality paired with the beautiful big sky backdrop.
Owners Nick Goldman, Wendi Reed, and Benji Goldman
Our lifelong commitment and dedication to the food and hospitality industry leaves us thirsty for more knowledge and inspired to teach the true fundamentals of cooking onto the next generation. We hope to grow a community business and restaurant that can offer culinary opportunities to our young locals and inspire our neighbors for years to come.
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