This Summer of 2019 we are bringing our fresh seasonal menu to
the Absarokee, Fishtail & Nye community.


Summer Selections
Lite Bites

Bruschetta        *8
Small Diced Tomatoes, Brunoised Shallot, Garlic Confit, Mozzarella, Served on Grilled Bread (v)

Jalapeno Poppers        *8
Red Pepper Cream Cheese & Wrapped in Bacon (gf)

“Caldera” Chicken Wings         *9
Shaved Carrot, Sweet Lava Sauce & House Ranch Dressing (gf)

“Caldera” Cauliflower & Brussels      *8    
Almonds, Chives, Sweet Lava Sauce & Ranch (gf)(v)

Tempura Shrimp (5)        *10
Mango Sweet Chili Sauce (gf)

Sirloin Steak Tacos (2)         *10
Corn Tortillas, House Salsa, Queso Fresco (gf)

Fish Tacos (2)      *10
Cod, Cabbage & Cilantro Salad, Green Meadow Sauce & Fresh Lime (gf)

Ahi Bites         *9
Sesame Crusted Ahi Tuna. Cucumber, Bell Pepper & Scallion Salad, Sweet Soy Glaze, Served in Wonton Cups

Mini Cheese Quesadilla        *5
Mexican Cheese, Queso Fresco, House Made Salsa (gf)(v)
 
Mac’n’Cheese               *7
House Made Macaroni (v)



Salads

Swanky Caesar           *6
Swanky Roots Romaine, Parmesan Cheese, Croutons & House Made Caesar (agf)(v)

Butter Heart Salad              *6
Swanky Roots Butter Lettuce Hearts, Shallot 
& Herb Champaign Vinaigrette (gf)(v)

Greek Salad              *5
Cucumber, Cherry Tomatoes, Kalamata, Feta Cheese 
& Red Wine Vinaigrette (gf)(v)

Soup De Jour           
Wild Flower Kitchens Soup of The Day
Entrees

Fish & Chips     *12
Czechmate Beer Battered Cod Filets, House Tartar Sauce, Rosemary Salted Fries

Seared Rainbow Trout (Riverence Farms Idaho)     *12
Rainbow Trout Filet, Lemon Quinoa Salad & Tomato Bruschetta (gf)

Saag Paneer           *12
Curry Spinach Masala, Paneer Cheese, Naan & Basmati Rice (gf)(v)

Vegetable Pasta       *12
House Made Linguini Pasta, Mushrooms, Parmesan, Walnut & Arugula Pesto Sauce (v)

Pancetta Gnocchi         *14
House Made Italian Potato Gnocchi, Red Onion, Green Peas, Parmesan & Cream Sauce

Montana Burger (Belgrade MT Wagyu Farms)     *12
House Ground Double Patty, Cheddar, Brioche Bun, Rosemary Salted Fries, (agf)

BBQ Baby Back Ribs     *14
Grilled & Glazed with BBQ Sauce, Coleslaw & Homemade Corn Muffin


(v) Vegetarian, (afg) Available Gluten Free, Ask Server

Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illness
​​
PLEASE CALL TO ASK ABOUT OUR NEW SUMMER SELECTIONS MENU
406 328 9118
or
COME IN FOR A TASTE OF OUR CLASSIC & NEW DISHES



DRINKS MENU
Providing​ multiple Local & Import Beers and bottled national favorites,
Our affordable international and domestic Wine list incorporates approachable but distinct varietals.
Our reduced cocktail list offers a handful of familiar classics and simple mixes,
and a non-alcoholic range including Coffee, Juices, Tea, Ice-Tea and CocaCola Products.