This Fall/Winter of 2019 we are offering our hearty & fresh seasonal menu to
the Absarokee, Fishtail & Nye community


                                                       Lite Bites
 
Devils On Horseback                                                   *7
Bacon Wrapped Dates Stuffed with Parmesan
 
“Caldera” Cauliflower & Brussels                                *8    
Almonds, Chives, Sweet Lava Sauce & Ranch (gf)(v)
 
Tempura Shrimp (5)                                                       *10
Mango Sweet Chili Sauce (gf)
 
Sirloin Steak Tacos (2)                                                   *10
Corn Tortillas, House Salsa, Queso Fresco (gf)
 
Mini Cheese Quesadilla                                                 *5
Mexican Cheese, Queso Fresco, House Made Salsa (gf)(v)
 
Mac’n’Cheese                                                                   *7
House Made Macaroni (v)
 
                                                     Salads                                 *6
 
Fall Salad                                          
Mixed Greens, Apple, Celery, Sultanas, Roast Almonds
& Apple Cider Vin (gf) (v)
 
Winter Salad                             
Pear, Baby Spinach, Candied Pecans, Chevre, Pepitas, Cranberries & Balsamic (gf)(v)
 
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Soup De Jour                                 
Wild Flower Kitchens Soup of The Day     
 
 
 
 
 
 
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(gf) Gluten Free, (v) Vegetarian, (agf) Available Gluten Free (Ask Server)
                                             Fall & Winter Mains
Fish & Chips                                                                                    *12
Czechmate Beer Battered Cod Filets, House Tartar Sauce, Rosemary Salted Fries
 
Seared Rainbow Trout (Riverence Farms Idaho)                      *14
Rainbow Trout Filet, Lemon Almond Quinoa Salad, Butternut Squash, Corn & Almond Maple Chutney (gf)
 
Chicken Pot Pie                                                                               *14
Slow Roasted Chicken, Seasonal Vegetables, Mash Potatoes & Cream Sauce (agf)       
 
Mushroom Pasta                                                                             *12
House Made Linguini Pasta, Crimini, Button & Chantrelle Mushrooms, Red Onion,
Thyme, Parmesan & Cream Sauce (v)        
 
Bangers & Mash                                                                               *14
House Made English Style Banger Sausages, Mash Potato, Peas, Carrots & Onion Gravy
 
WFK Meatloaf                                                                                  *14
Housemade Meatloaf, Mash Potatoes & Seasonal Vegetables with Onion Gravy
 
Montana Burger
(Belgrade MT Wagyu Farms)                                                         *12
House Ground Double Patty, Caramelized Onions, Cheddar, Brioche Bun, Rosemary Salted Fries, (agf)
 
BBQ Baby Back Ribs                                                                       *15
Grilled & Glazed with BBQ Sauce & Housemade Mac n Cheese
 
Duck L’Orange                                                                                 *20
Pan Seared Duck Breast, Hazelnut Wild Rice, Glazed Baby Carrot & Housemade Orange Sauce (gf)
 
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Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illness
At Wild Flower Kitchen we cook from scratch and as a result our menu can vary week to week
PLEASE CALL TO ASK ABOUT OUR NEW FALL & WINTER MENU
406 328 9118
or
COME IN FOR A TASTE OF OUR CLASSIC & NEW DISHES



DRINKS MENU
Providing​ multiple Local & Import Beers and bottled national favorites,
Our affordable international and domestic Wine list incorporates approachable but distinct varietals.
Our reduced cocktail list offers a handful of familiar classics and simple mixes,
and a non-alcoholic range including Coffee, Juices, Tea, Ice-Tea and CocaCola Products.